10th Street Peated Single Malt American A unique and premium whisky that combines time-tested methods refreshed with painstaking attention to detail in California. Hand-crafted in custom copper pot stills with peated barley imported exclusively from Scotland and the mineral rich water from the Sierras. Aged in bourbon casks, for a smooth, velvety finish. The result is a premium whisky that respects tradition, but is not afraid to forge a new path. A new American classic.Â