Abasolo El Whisky De Mexico is crafted and distilled from the finest, non-GMO, Cacahuazintle corn which has been cultivated over generations by local farmers for its distinct, extraordinary flavor.
Through the unique use of nixtamalization–a 4000-year-old cooking technique–the deepest notes of these ancestral ingredients are uncovered, resulting in a rich and smooth whiskey with notes of roasted grain, vanilla, and honey. Cheers!