A blend of Hattian foraged botanicals featuring; local hibiscus for color and aroma, dandelion for bitterness, and citrus are among the herbs and spices expertly blended to create FEY ANMÆ’. An addition of local honey provides sweetness and depth on the finish.
Main ingredients: Haitian hibiscus flower buds called Choublack in creole language. Botanicals are orange peels, dandelion, bitter melon, local black pepper (pimiento variety) and barks. Resulting a very aromatic bitter for cocktail such as Negro.