Breckenridge Bourbon Whiskey boasts a mash bill of 56 percent yellow corn, 38 percent green rye, and 6 percent unmalted barley, but the secret ingredient is the pure snowmelt that trickles down through the Rockies. After fermentation, it's distilled in a copper pot still and aged for just two or three years.Â
What does Breckenridge Whiskey taste like? Think rye toast with honey, but in liquid form. Thanks to the high-rye mash bill, you're sure to notice the earthy, spicy rye, along with hints of banana and brown sugar. You'll also notice a touch of white pepper and toasted sesame. The long finish is sweet with a hint of oaky vanilla.
Cheers, and enjoy this whiskey!Â