Our high-rye bourbon is shaped by exposure to multiple varieties of oak. It starts out by aging in new American oak barrels, and finishes with time in French oak. The end result is a sipping whiskey rich in coffee, caramel and cocoa aromas.
Our high-rye bourbon is shaped by exposure to multiple varieties of oak. It starts out by aging in new American oak barrels, and finishes with time in French oak. The end result is a sipping whiskey rich in coffee, caramel and cocoa aromas.