Clase Azul Mezcal Tequila is made in Durango, Mexico from wild Cenizo Agave. It undergoes a very traditional production process that includes natural spring water, rich minerals, and an ancestral distillation process.
The underground baking process produces sweet notes of peanut, brown sugar, honey, ash, wood, and chocolate. The fermentation process using stone piles and red oak contributes to notes of ripened fruit.
The black matte decanter, inspired by clay pottery, is hand-carved by Mexican artisans and the colorful beaded cap is hand-crafted by artisans belonging to the Huichol culture.
Cheers and enjoy this tequila!
The underground baking process produces sweet notes of peanut, brown sugar, honey, ash, wood, and chocolate. The fermentation process using stone piles and red oak contributes to notes of ripened fruit.
The black matte decanter, inspired by clay pottery, is hand-carved by Mexican artisans and the colorful beaded cap is hand-crafted by artisans belonging to the Huichol culture.
Cheers and enjoy this tequila!