A combination of fresh spring water, Yamada Nishiki rice (known as the ‘king of sake rice’), Gohyakumangoku rice milled to 50%, and the skill of the sake master, results in this classic example of a Fushimi style Junmai Daiginjo…
Using select rice polished to 50% of its original size, this ultra-premium "junmai daiginjo" sake is slowly fermented at low temperatures to give it a refreshing fruit-like aroma and mild flavor.
Horin has a delicately fruity nose, its subtle flavors are well-balanced, and it is exceptionally smooth with a long clean finish.
Enjoy chilled or room temperature!
Using select rice polished to 50% of its original size, this ultra-premium "junmai daiginjo" sake is slowly fermented at low temperatures to give it a refreshing fruit-like aroma and mild flavor.
Horin has a delicately fruity nose, its subtle flavors are well-balanced, and it is exceptionally smooth with a long clean finish.
Enjoy chilled or room temperature!