Harahorn Gin is distilled from Norwegian potato liquor. The base of this gin is comprised of Røros juniper, Nordmarka blueberries, anise, Oppdal angelica, Grimstad rhubarb, seaweed, wild Sunndal marjoram, and 16 other Norse herbs.
Icy coolness on the nose followed by juniper, blueberry, anise, citrus, and subtle floral character. The palate is full of juniper, anise, citrus, and rhubarb. The palate is cooling and smooth.
Cheers, and enjoy this Gin!
Icy coolness on the nose followed by juniper, blueberry, anise, citrus, and subtle floral character. The palate is full of juniper, anise, citrus, and rhubarb. The palate is cooling and smooth.
Cheers, and enjoy this Gin!