Distilled in stainless-steel stills and aged for 4 months in medium-charred American oak barrels. Notes of caramelized, pear, and bitter orange. Flavors of clove, butterscotch, and vanilla. Velvety texture.
Distilled in stainless-steel stills and aged for 4 months in medium-charred American oak barrels. Notes of caramelized, pear, and bitter orange. Flavors of clove, butterscotch, and vanilla. Velvety texture.