The aged barrels used in this exclusive brandy are carefully selected by eighth-generation Larrie Laird and Master Distiller Danny Swanson for their exceptional taste and character.
When first conceived in 1995, tasters agreed 88 proof was the optimum alcohol percentage to highlight the rich and complex flavors of this fine spirit. After peacefully aging for a minimum of 12 years in a New Jersey barrel-ageing warehouse, the product is then bottled by hand.
Savor this Laird's 12 Year Old Rare Apple Brandy at room temperature in a brandy snifter to appreciate its aromas of pastry, butter, and ginger. On the palate, fruit, butter, and cream flavors entice, with a tart, apple-forward finish.
Cheers, and enjoy this brandy!
When first conceived in 1995, tasters agreed 88 proof was the optimum alcohol percentage to highlight the rich and complex flavors of this fine spirit. After peacefully aging for a minimum of 12 years in a New Jersey barrel-ageing warehouse, the product is then bottled by hand.
Savor this Laird's 12 Year Old Rare Apple Brandy at room temperature in a brandy snifter to appreciate its aromas of pastry, butter, and ginger. On the palate, fruit, butter, and cream flavors entice, with a tart, apple-forward finish.
Cheers, and enjoy this brandy!