Made with the selection of the best agaves in its optimum point of maturity, passing through the clay oven and then aged in French white oak barrels. Soft, with a great presence of oak notes and cooked agave
Made with the selection of the best agaves in its optimum point of maturity, passing through the clay oven and then aged in French white oak barrels. Soft, with a great presence of oak notes and cooked agave