An incredible example of a very particular style of mezcal crafted in the high altitude Central Mexican Plateau, in the state of San Luis Potosi. Produced in an old traditional above ground oven, which means the mezcal is not smoky.
An incredible example of a very particular style of mezcal crafted in the high altitude Central Mexican Plateau, in the state of San Luis Potosi. Produced in an old traditional above ground oven, which means the mezcal is not smoky.