Mi Campo Reposado Tequila is double distilled in stainless stills for over 13 hours, then fermented in open-air tanks, amid fragrant citrus trees.
The fragrant nose opens with cooked agave, ripe banana, apple, chocolate, and cappuccino, layered over aromas of vanilla, cinnamon, pumpkin, and clove. On the palate, honey maple, peaches and cream, white chocolate, and a thread of minerality segues to a pepper and toasted oak finish.
Cheers, and enjoy this tequila!
The fragrant nose opens with cooked agave, ripe banana, apple, chocolate, and cappuccino, layered over aromas of vanilla, cinnamon, pumpkin, and clove. On the palate, honey maple, peaches and cream, white chocolate, and a thread of minerality segues to a pepper and toasted oak finish.
Cheers, and enjoy this tequila!