Aged in 30 gallon charred oak barrels for 30 months. A distinctly dark chocolate note punches through with notes of coffee, espresso, cream, and caramel. Created by Stone Brewing and Foundry Distilling Co.
Aged in 30 gallon charred oak barrels for 30 months. A distinctly dark chocolate note punches through with notes of coffee, espresso, cream, and caramel. Created by Stone Brewing and Foundry Distilling Co.