Aged in oak barrels. Nose of sweet and spicy flavors with aromas of caramelized banana, vanilla, cinnamon , and wintergreen. Oak is subtle, leaving a honey-sweet entry on the palate that moves quick to dry rye grain, chili flake, and black pepper.
Aged in oak barrels. Nose of sweet and spicy flavors with aromas of caramelized banana, vanilla, cinnamon , and wintergreen. Oak is subtle, leaving a honey-sweet entry on the palate that moves quick to dry rye grain, chili flake, and black pepper.