6 Degree Tequila Reposado offers notes of clean vanilla with pepper and cinnamon spices.
Tequila Reposado refers to Tequilas that have been ‘rested’, or aged, in oak barrels for a minimum of two months but not more than one year.
6 Degree Tequila is a labor of love and hand – from cutting to mashing, distilling to bottling at Casa Maestri in the little town of Tequila. Master Tequilero Agustin Sanches chooses the highest-quality 100% Blue Weber Agave plants. Tequila is triple distilled then set to rest in stainless steel for 2 months, making it extraordinarily smooth and full-bodied.
Tequila Reposado refers to Tequilas that have been ‘rested’, or aged, in oak barrels for a minimum of two months but not more than one year.
6 Degree Tequila is a labor of love and hand – from cutting to mashing, distilling to bottling at Casa Maestri in the little town of Tequila. Master Tequilero Agustin Sanches chooses the highest-quality 100% Blue Weber Agave plants. Tequila is triple distilled then set to rest in stainless steel for 2 months, making it extraordinarily smooth and full-bodied.
