Aberlour 16 Year Scotch Whisky has been double-matured in traditional oak and sherry casks. Deep and complex, with lip-smacking spices - not as sherry-sweet as the 18yo.
The aromas pour forth with a rich and creamy nose of sweet juicy raisins, bold spice, mild oak, and a prominent nuttiness. The mouth speaks of balance between the two finishes, first of ripe plum and a delicate nuttiness, the second of vanilla, toasted oak, and delicate baking spices.
Cheers, and enjoy!
The aromas pour forth with a rich and creamy nose of sweet juicy raisins, bold spice, mild oak, and a prominent nuttiness. The mouth speaks of balance between the two finishes, first of ripe plum and a delicate nuttiness, the second of vanilla, toasted oak, and delicate baking spices.
Cheers, and enjoy!