Barrell Bourbon Batch 21 has been aged for 10 years.
It is a winner of Double Gold at the San Francisco World Spirits Competition 2020 and Whisky Advocate Editor`s Choice Winter 2019.
Forest fruits, ice tea, apple danish, and Turkish delight mingle on the nose while the palate is rich and nutty with a touch of cocoa butter, macadamia nut, and tonka bean.
Orange blossom and apricot are joined by a touch of rose water and loganberry to round things off on a rich finish bursting with ripe fruit and warming spice.
Cheers, and enjoy this whiskey!
It is a winner of Double Gold at the San Francisco World Spirits Competition 2020 and Whisky Advocate Editor`s Choice Winter 2019.
Forest fruits, ice tea, apple danish, and Turkish delight mingle on the nose while the palate is rich and nutty with a touch of cocoa butter, macadamia nut, and tonka bean.
Orange blossom and apricot are joined by a touch of rose water and loganberry to round things off on a rich finish bursting with ripe fruit and warming spice.
Cheers, and enjoy this whiskey!