The result is sweet with citrus and fruity agave - smoke comes through on the palate, as does a touch of herbal pine.
Cheers, and enjoy this tequila!
A Derrumbes Mezcal from Oaxaca, made with Espadin agave, cooked in a traditional underground pit, and double distilled. It is allowed to rest for three months before the Mezcal is bottled... Read more
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