The nose is initially caramel sweet, but clean vegetal aromas soon rise from the glass. The body is somewhat light, and the palate is gingery and peppery. The finish is soft, warm, and of medium length.
Barrel-aged in small batches for eighteen months in American white-oak barrels, Don Julio Anejo Tequila is a testament to the craft of making a superior tasting, aged tequila.
Best experienced neat in a snifter or simply on the rocks.
Barrel-aged in small batches for eighteen months in American white-oak barrels, Don Julio Anejo Tequila is a testament to the craft of making a superior tasting, aged tequila.
Best experienced neat in a snifter or simply on the rocks.
