Elijah Craig is credited as the first distiller to age his whiskey in charred oak barrels, earning his place in history as the 'Father of Bourbon.' The charred barrel transformed the clear liquid inside into an intense amber whiskey made rich with the flavors of the wood which we now recognize as Bourbon.

The aroma of honey, sweet corn, vanilla, and brown sugar. Notes of roasted nuts, creamy vanilla, molasses, and tropical fruits on the palate, that are well-balanced by hints of dry oak and cinnamon. The finish is long and sweet, and ends with a warming touch!

Elijah Craig Small Batch is distilled, aged, and bottled in Kentucky from a traditional Bourbon mash bill of 78% Corn, 10% Rye, and 12% Malted Barley and then aged for 8 to 12 years in #3 char new American oak barrels. The result of each Small Batch is a signature warm spice and subtle smoke flavor.

Cheers, and enjoy this bourbon!