Greenbar Ixa Organic Anejo Tequila is made from a base of 100% organic materials using traditional clay oven baking methods. Aged for at least 12 months in oak, which adds whiskey-like character to the agave flavor.
Nose: Flowery, citrus fruit, caramel, chocolate, and a little smoke.
Palate: Smooth, soft with a bit of spice, orange peel, earth accents, and oak.
Finish: Quite long, with notes of black pepper and citrus.
Cheers, and enjoy this tequila!
Nose: Flowery, citrus fruit, caramel, chocolate, and a little smoke.
Palate: Smooth, soft with a bit of spice, orange peel, earth accents, and oak.
Finish: Quite long, with notes of black pepper and citrus.
Cheers, and enjoy this tequila!
