Blend of extra light, light & heavy pot still rums distilled from molasses at Worthy Park Estate then bottled by rum aficionado Ed Hamilton. Classic funky ester-rich aromas of dunder, molasses, Read more
Blend of extra light, light & heavy pot still rums distilled from molasses at Worthy Park Estate then bottled by rum aficionado Ed Hamilton. Classic funky ester-rich aromas of dunder, molasses, caramel, banana & over-ripe fruit.
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