Hudson Baby Bourbon Whiskey is made from 100% New York-grown corn, an unusual mash bill to be sure, but not unheard of. The bourbon is aged in small new, charred American oak (ranging in size from 3-gallons to 14-gallons) for less than four years. The aging is helped along with heavy bass music playing on bass speakers each evening in their warehouse.

In the nose, you find sweet corn and a tinge of vanilla. The palate is extremely light, with more corn, oak, and a bit of sweetened ginger spice. The finish is quick, sweet, and thin.

Cheers, and enjoy this whiskey!