J Vineyards California Pinot Noir Wine has aromatic notes of exotic spice, cherry preserves, and black tea. The palate is plush, jammy, and ripe with flavors of spicy black pepper, cola, and plum.
The grapes for this Pinot Noir were sourced from the best regions in California to grow the grape: Monterey, Sonoma, and Santa Barbara counties. 70% Monterey County, 26% Sonoma County, 4% Santa Barbara County.
Enjoy this wine with a roasted leg of lamb with a balsamic-fig reduction or cranberry-glazed roast turkey breast with creamy mushroom risotto.
The grapes for this Pinot Noir were sourced from the best regions in California to grow the grape: Monterey, Sonoma, and Santa Barbara counties. 70% Monterey County, 26% Sonoma County, 4% Santa Barbara County.
Enjoy this wine with a roasted leg of lamb with a balsamic-fig reduction or cranberry-glazed roast turkey breast with creamy mushroom risotto.
