J Vineyards Cuvee 20 Brut Champagne opens with nuanced aromas of fresh sourdough bread, green apple, tangerine, and almond.
A dance of bubbles leads to a focused palate that delicately balances sweet and tart notes of raspberry, cherry, wild strawberry, and lemon rind, whisked away by a crisp and lively finish.
Pair this versatile sparkler with Asian shrimp dumplings with yuzu glaze or Stilton cheese with toasted hazelnuts.
Blend: 51% Chardonnay, 41% Pinot Noir, 8% Pinot Meunier.
Cheers, and enjoy this champagne!
A dance of bubbles leads to a focused palate that delicately balances sweet and tart notes of raspberry, cherry, wild strawberry, and lemon rind, whisked away by a crisp and lively finish.
Pair this versatile sparkler with Asian shrimp dumplings with yuzu glaze or Stilton cheese with toasted hazelnuts.
Blend: 51% Chardonnay, 41% Pinot Noir, 8% Pinot Meunier.
Cheers, and enjoy this champagne!
