The use of winter wheat replaces the spicier, fruitier flavor notes that rye provides with a softer, rounder character that is the hallmark of Old Fitzgerald and other “wheated” Bourbons such as Maker’s Mark and the Van Winkle line.
Nose: Warm bread, toffee, and a dash of butterscotch.
Palate: Rich with caramel, orange blossom honey, and bread pudding.
Finish: Long, layered, and savory.
Cheers, and enjoy this Bourbon!