When first conceived in 1995, tasters agreed 88 proof was the optimum alcohol percentage to highlight the rich and complex flavors of this fine spirit. After peacefully aging for a minimum of 12 years in a New Jersey barrel-ageing warehouse, the product is then bottled by hand.
Savor this Laird's 12 Year Old Rare Apple Brandy at room temperature in a brandy snifter to appreciate its aromas of pastry, butter, and ginger. On the palate, fruit, butter, and cream flavors entice, with a tart, apple-forward finish.
Cheers, and enjoy this brandy!