Floral and perfumed on the nose with notes of baking spice and orange oil. Black tea, sweet mint, and stewed fig on the palate, with hints of orange blossom and salted toffee. Finishes with a lingering green peppercorn spice.

Laws whiskey house is redefining great american whiskey. Every whiskey we make is on its own road; creating an heirloom grain, terroir-driven flavor experience for our fellow whiskey hunters.

Welcome to our Distillery. It's here where we mill our grains and combine and cook them to create a uniquely complex sour mash. From there, the mash is open-air fermented for four days before being distilled in a four-plate pot made custom for our whiskey. Once the whiskey makes its way to the American White Oak Barrels, it's aged for a minimum of 2 years. Because there's no shortcuts to making great whiskey.