Mi Campo Blanco Tequila is fermented with pure spring water from the Volcàn de Tequila and double distilled in stainless steel stills for more than 13 hours before being rested in Napa Valley wine barrels delivering a rich, smooth finish.

A nose of cooked agave, banana, fresh coconut, almonds, sweet orange, and green apple is layered over hints of elegant vanilla. On the palate, orange blossom tea underscores honey and sweet orange threads, balanced by subtle white pepper notes.

Cheers, and enjoy this tequila!