RODNEY STRONG CHARDONNAY WINE
Bright lemon and apple aromas mingle with hints of toasty barrel complexity. On the palate, pear and pineapple mix with spice and refreshing acidity. Enjoy with roasted chicken, salmon or pasta dishes. We barrel fermented 60% of this wine and aged that portion in barrel for 6 months, stirring the lees every month. This method offers the wine a touch of brown spice and vanilla, while cold fermenting the remainder to maximize a fresh fruit-forward character. Our Sonoma County Chardonnay displays aromas of baked apple, pear and pineapple along with apple blossom aromas.. RODNEY STRONG CHARDONNAY WINE
