Solera aging is a process that has generally been reserved for aging cognacs, ports, and sherries. It involves filling a series of casks at different intervals over a long period of time.
Nose: Caramel, vanilla, and oak on the nose, followed by baking spices, nuts, and tobacco.
Palate: The palate is sweet with notes of vanilla, pepper, nutmeg.
Finish: Baking spices, citrus, walnuts, and coconuts.
Cheers, and enjoy this rum!