spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy, and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey, even at 100 proof.
Copper-reddish hue. The aroma of citrus, caramel, maple, and rock candy. Initial notes of sherry, soft oak, and cane sugar are complemented by touches of spicy rye, brown sugar and cinnamon, and lead to a warming finish.
Cheers, and enjoy this whiskey!