Rey Sol Extra Añejo
Rich with caramel, vanilla and the pure brown spice that cooked agave should be, this Extra Añejo is one of the best we've tasted.
With additional notes of dried fruit, butterscotch and hints of dark chocolate on the nose, its full body brings out additional flavors of dark plum and cherry. The finish is butterscotch and a hint of dark chocolate balanced with mild of heat.
