Cincoro Anejo Tequila is an incredibly flavorful and luxuriously smooth spirit made with 100% Weber blue agave hand-selected in both the Highlands and Lowlands regions of Jalisco, Mexico.
Aged in an underground cellar for 24-28 months, Cincoro Anejo has lightly cooked agave and dried fruits on the nose, complemented by butterscotch, dark chocolate, and light orange rind on the palate and long finish.
Cheers, and enjoy this tequila!
Aged in an underground cellar for 24-28 months, Cincoro Anejo has lightly cooked agave and dried fruits on the nose, complemented by butterscotch, dark chocolate, and light orange rind on the palate and long finish.
Cheers, and enjoy this tequila!
