Partnering alongside the original Hotel California in Baja California, Sur (est. 1950), Hotel California Blanco Tequila is produced from strict, artisanal methods. Using Blue Weber Agave alongside modern distillation techniques, they produce Tequilas with exceptional personality and distinction. Each bottle is unique and handcrafted.
Nose: Fresh agave with floral and fruity notes.
Palate: This sweet, floral agave offering provides great texture and structure combined with understated honey flavors tequila purists will find in no other Blanco.
Finish: A cool mouthfeel, and a long, endless finish suggesting more maturity than typical un-aged tequila.
Cheers, and enjoy this tequila!
Nose: Fresh agave with floral and fruity notes.
Palate: This sweet, floral agave offering provides great texture and structure combined with understated honey flavors tequila purists will find in no other Blanco.
Finish: A cool mouthfeel, and a long, endless finish suggesting more maturity than typical un-aged tequila.
Cheers, and enjoy this tequila!
